SMALL PLATES

Shrimp Ceviche*

Citrus-marinated shrimp with spicy pico de gallo and avocado. Served with house-made tortilla chips | 18

Crispy Calamari                

Seasoned calamari rings and tentacles served with achiote aioli | 18

Chef's Calamari*

Sautéed with tequila, serrano chíles, cilantro, white wine, lemon juice, and served with garlic toast. Ordered by heat units. | 23

Seasonal Grilled Artichoke*

Herb-marinated artichoke, topped with parmesan cheese, lemon, and garlic aioli l Market Price

Spicy Ahi Tuna Poke*  

Ahi tuna, avocado, tomato, cucumber, wasabi cream, black sesame seeds, toasted macadamia nuts, and wonton chips | 21

Crab Cakes 

Sautéed Blue Claw Lump Crab cakes served with papaya & mint salsa and Thai chili aioli | 26

Coconut Shrimp

Coconut and Anderson Valley Amber Ale-battered wild prawns served with a Mandarin-chili sauce | 24

Jumbo Shrimp Cocktail*

White Mexican Prawns served with house cocktail sauce and lemon | 26

Oysters Rockefeller

Baked in the shell with spinach, bacon, hollandaise, and bread crumbs l 22

Steamed New Zealand Mussels*

Green Lip Mussels served with seasonal julienne vegetables in a pernod cream clam broth | 25

Steamers

Little neck clams, steamed with white wine, garlic butter, and seasonal julienne vegetables | 25

Bacon Wrapped Scallops*

Pan seared diver scallops wrapped in triple smoked apple wood bacon served with achiote aioli* | 30

Wild Alaskan Cod Fish Tacos* 

Grilled or blackened and served with pico de gallo, cabbage, and queso fresco | 18

Shrimp Tacos* 

Grilled or blackened and served with pico de gallo, cabbage, and queso fresco | 19

FISHERMAN’s PLATTERS

Served with lemon, tartar sauce, fresh fries, and cole slaw

Fresh Fish & Chips

Anderson Valley ale battered | 26

Fried Shrimp Platter

Anderson Valley ale battered | 27

Fisherman's Deluxe Platter

Fried fresh catch, shrimp, and oysters | 27

SIDES 

Signature house scalloped potatoes* | 11

French fries | 7

Forbidden wild rice | 7

Cole slaw | 7

Asparagus | 12

Spinach | 12

Brussel sprouts (seasonal) | 12

Saffron risotto | 15

OYSTERS ON THE HALF SHELL

A half dozen Fresh Pacific Oysters served with raspberry mignonette & lemon

Fresh Oysters Hand-Shucked In-House*

Ask your server for today's selection | Market Price 

Pacific Oyster Shooters* | 4

Add a shot of pepper infused vodka or
100% agave tequila | 9

Cold Seafood Platter For 2*

King crab, shrimp cocktail, premium oysters, served with accompanying sauces | Market Price

FRESH CATCH

All of our seafood is hand cut on premises and grilled to order. Served with choice of two sides; seasonal vegetables, french fries, forbidden wild rice, or cole slaw. Add scallop potatoes $5

Alaskan Halibut* | 46

Mahi Mahi* | 36

Sea Bass* | 42

Swordfish* | 38

King Salmon* | 42

HOUSE SPECIALTIES

Colossal Alaskan King Crab Legs

2 lb. premium select Alaskan crab legs, locally grown asparagus, and choice of one side | Market Price

Miso-Glazed Wild Sea Bass

In shiitake, truffle, bok choy broth with forbidden wild rice l 44

Cedar Planked King Salmon*

Sesame, soy, ginger glaze, and grilled bok choy served with seasonal vegetables and choice of one side | 42

Cioppino*

A San Francisco favorite; shrimp, scallops, clams, mussels, calamari, crab, and fresh catch simmered in a zesty tomato red wine sauce | 49

Saffron Bacon Risotto*

Pan seared scallops, sauteed Mexican Shrimp, basil pesto oil, and sugar snap peas | 40

Fra Diavolo

Linguine tossed in a lemon-tomato basil sauce with assorted fin fish, shrimp, scallops, mussels, clams, and calamari | 49

Linguine Vongole 

Clams sauteed in a white wine, lemon-garlic butter tossed with linguine | 29

Shrimp and Scallop Scampi*

Sauteed in white wine and garlic over forbidden wild rice | 40

Macadamia Encrusted Halibut

Prepared with roasted fennel and grand marnier fumet. Served with seasonal vegetables and choice of one side | 46

New York Steak (U.S.D.A. prime)

Charbroiled 14 oz. aged angus beef garnished with a colossal buttermilk onion ring. Served with your choice of one side | Market Price

SOUPS AND SALADS

Made Fresh Daily

“Award Winning” New England Clam Chowder

Traditional creamy white chowder made with chopped clams, potatoes, bacon, and leeks | 10 cup / 14 bowl / 15 sourdough bread bowl

Watermelon, Feta, & Cajun Shrimp Salad

Mixed greens, hearts of palm, and wild berry balsamic vinaigrette | 25
Substitute New Zealand King Salmon | 33
Substitute chicken, grilled or blackened | 23

House Salad

Mixed Greens, tomato, red onion, cucumber, carrots, and homemade croutons. Served with your choice of dressing | 9

Mary’s Herb Grilled Chicken Salad

Mixed greens, spiced walnuts, shaved fennel, sliced apples, fresh berries, and crumbled bleu cheese tossed in a roasted pear balsamic vinaigrette | 21
Without chicken | 17

Traditional Caesar

Chopped romaine, shaved parmesan, and homemade croutons tossed in our own caesar dressing | 13
Add anchovies | 5
Add chicken, grilled or blackened | 13
Add New Zealand King Salmon | 24
Add shrimp, grilled or blackened | 25

Newport Seafood Salad

Blue Claw Crab Meat, wild Mexican Shrimp, avocado, boiled egg, fresh asparagus, roma tomatoes, persian cucumbers, and mendocino field greens. Choice of house made dressing | 32

Gluten Free w/out Croutons

SANDWICHES & BURGERS

Can be served protein style
Served with your choice of one side; seasonal vegetables, french fries, forbidden wild rice, or cole slaw. Scallop potatoes $5 additional

Mary’s Grilled Chicken Breast Sandwich

Citrus marinated non GMO chicken breast with grilled onion, avocado, bacon, tomato, and Swiss cheese | 20

Grilled Mahi Mahi Sandwich

With lettuce, tomato, alfalfa sprouts, and onion | 22

Half-Pound Grilled Sirloin Burger

With lettuce, tomato, onion and your choice of American, cheddar, Swiss, or pepper jack cheese | 19
*Add bacon or avocado | 3

Gluten Free w/out Bread

DESSERT

Vanilla Bean Ice Cream*

With fresh berries* | 10

Dark Chocolate Lava Cake | 13

A la mode

Warm Banana Chocolate Bread Pudding

A la mode with spiced cinnamon dark rum glaze | 12

Key Lime Pie

An American classic topped with house made whipped cream | 13

We serve only the freshest seafood available from only sustainable fisheries

*Gluten Free 

$5.00 Split Plate Charge

Ports

Sandeman, 10 year Tawny | Portugal | 12/4 oz

Cockburn’s LBV | 12/4 oz

SPARKLING WINES

Poema Cava Brut | Penedes, Spain | 12/40

Mionetto Prosecco | Italy (split) | 12

Perrier Jouet 'Grand Brut' Champagne | France | 95

Nicholas Feuillatte Rose NV Champagne | France | 150

Dom Perignon Brut 2009 Champagne | France | 255

Beverages

Coke | Diet Coke | Sprite | Ice Tea | Lemonade | 3

Coffee | 3

Fresh Squeezed Fruit Juices | 5

Aqua Panna Bottled Water (500ml) still | 6

San Pellegrino, Italy Bubbles (500ml) | 6

San Pellegrino, Italy Bubbles (liter) | 10

Red Bull | 4

SIGNATURE COCKTAILS