$25.00 Chef’s Weekly Lunch Creations

Monday thru Friday 11:30 a.m. to 2:30 p.m. excluding holidays

All specials come with your choice of New England clam chowder or House Salad

We Respectfully Ask No Splits

Monday – Roasted Shrimp Bouillabaisse

Scallop, shrimp, fresh catch, mussels, clams, calamari, Yukon potatoes, parmesan toast

Tuesday – Seafood Skewer

Wild Jumbo Mexican Prawns, Mahi Mahi, scallops, bell peppers, onions, wild rice, fennel Beurre blanc

Wednesday – Miso Glazed Mahi Mahi

Truffle, shiitake, bok choy, scallion broth

Thursday – Oregon Sanddabs 

Wilted spinach, triple apple-wood smoked bacon, caramelized red bell peppers, parmesan broth

Friday – Skuna Bay, Angel Hair Pesto

Norwegian Salmon (non GMO), herb roasted tomatoes, spiced caramelized walnuts, basil pesto

 Please Note: No substitutions. Thank you.